The Dairy Reporter announced The United Arab Emirates (UAE) is seeking EU permission to export camel’s milk but despite its nutritional benefits the milk may struggle to become a significant market force.
Nutritional Advantages
And for many consumers, the camel could offer a promising alternative to the cow. Camel’s milk does not cause protein allergies and can be drunk by people with lactose intolerance. It is also high in insulin which could be good news for diabetes patients.
Potential Drawbacks
Haddad said she has doubts about the suitability of camel’s milk for export. The researcher said little work has been done to see how it reacts to thermal treatment. She added that the milk does not keep very easily, and can change character over time.
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